Menu
History
Best regards,
Chef Baha Hakim
Everything you need for your Catering Events
Specializing in Mediterranean Cuisine.
CATERING MENUE
All assorted cut sandwiches such as
1.- Chicken
2.- Club
3.- Tuna
4.- Turkey
5.- Pastrami
6.- Mediterranean Sausages
7.- Falafel
8.- Burrito such as chicken , beef, fish, vege, eggs, & more
Specialty Dishes
1.- Roast Chicken stuffed with rice and pine nuts
2.- Roast beef with Mediterranean style rice
3.- Stuffed whole Lamb leg
4.- Lamb Shanks
5.- Baked whole fish (based on the catch of the day)
6.- Okra Stew
7.- Green Bean Stew
8.- Molokhia
Root of Okra leaves with Chicken or Lamb
9.- Fried Kibbeh
beef meatballs mixed with pine nuts and special spices
10.- Baked Kafta
Ground beef with potatoes and tomato sauce.
11.- BBQ
Chicken kobob-lamp kobob-kafta kobob-beef kobob-shrimp kobob, salmon kobob.